the life, work, art, and local scene of a dallas nerd
scrumptious looking...did you make this? if so dang...i have so much to learn...i steal (copy: pencil and scratch paper in purse on hand) recipes from magazines...don't worry...i have no shame whatsoever...but i do love a good flavor in pasta and veggies...still trying to master pasta/shrimp/veggies with both--these are so difficult for me to be inventive, creative...spontaneous...
yes, i did make this- super easy. pasta, bread crumbs, parsley, salt, pepper, lots of garlic, and olive oil. the puttanesca is an olive mix, tomatoes, anchovies, basil, parsley, lemon, olive oil, capers, and salt and pepper. pasta is hot, salad is room temp. :)
Post a Comment