the life, work, art, and local scene of a dallas nerd
yum! so how did you do the bread part and what greens did you use?
for the bread i used stale french bread cut into cubes and sauteed in a lot of olive oil and a little s&p. greens this time were frisee and some of the salad mix from the garden (spring mix, mesclun i think. bread goes on warm, and i should have used even more than you can see in this pic:)
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